The American Restaurant Franchise Burger King, which was founded in 1954 by James W. McLemore and David Edgerton in Miami. Currently, Burger King is the second-largest Restaurant chain for fast-food hamburgers in the world.
Burger King is an American restaurant franchise, having outlets all over the world. Every day, more than 10 million people visit their nearest Burger Kings outlets around the world because the company believes that their customers love them the most and think of them as a high-quality restaurant with great tasting and affordable food.
Job Opportunities: Burger Kings Jobs In Canada, Apply Now
There are multiple approaches candidates can take to bring it to Burger King Restaurant. We have multiple job vacancies from team member to restaurant manager.
Keep reading this if you are searching for jobs at Burger Kings, which will be of multiple categories.
Vacancy Number 1
Team Member
Job Overview:
The Team Members are responsible for providing guests exceptional service while working remotely with the Restaurant Managers, other Team Members, and other colleagues to maintain operational and healthy standards and procedures.
This job post’s position works under the course of the General Manager, Assistant Managers, and Shift Coordinators and has direct collaborations with Guests and individuals from the field activities group.
Duties And Responsibilities:
• The employee should Welcome visitors happily while accepting requests and preparing installments
• Prepare and bundle food and beverage items
• Must keep the restaurant clean and tidy consistently, including a lounge area, bathroom, and outside areas
• Keeps up wellbeing and security norms in work regions
• Load and unload inventory things depending on the situation
• Regular attendance for designated shifts and should be prompt
• Burger King uniform and preparing norms and strategies should be regularly followed
• Maintains health and safety standards in work areas
Qualifications And Skills:
• Should be 16 years or above in age
• Must sustain working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays
The Assistant Manager also known as AM is the leader of all the operations in the restaurant which is mainly focused on customers, guests, people, profit, staffing, operation management, and wellness of the restaurant. The Assistant Manager (AM) and (RGM) The restaurant general Manager support each other in managing various operations of the restaurant and getting maximum profit and performance. AM works under RGM and is responsible to manage HSC and Team members, which should be around 20-50 Members.
Duties And Responsibilities:
• Should be able to Oversees stock expenses and keep up stock by performing Daily, Weekly, and Monthly stock assessments
• Should be able to get all the details about loading and unloading truck orders request
• Keeps up and consistently monitors each and every type of restaurant’s assets and belongings.
• Should be able to check and ensure all the preventive maintenance of facilities within the restaurant and equipment around it is completely following all the company standards and protocols and communicate with vendors of another area as required
• Guarantees that Restaurant follows all money control and security strategies (for example safe tallying, cash drawers)
• Inspires and guides colleagues/ team members to surpass Customers expectations with our fast services along with a friendly environment and clean environment
• Gives training and feedback to Shifts Coordinators and Team Members to build the restaurant group’s capacities and raise the performance of the restaurant
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